food Tag

The Virgin Mary is said to have spread her blue cloak over a rosemary bush as she rested, and the white flowers turned blue. The shrub came to be known as the "Rose of Mary." Rosemary (Rosmarinus Officinalis) is an aromatic, evergreen shrub whose leaves are frequently used to flavor foods such as stuffings, pork, roast lamb, chicken, and turkey. Along with its culinary applications, Rosemary has...